Butterscotch Moonshine Recipe – Hungarian Chef (2024)

Last Updated on March 19, 2024

Are you looking for a delicious and easy way to make your own butterscotch moonshine? Look no further! This recipe is perfect for anyone who loves the sweet, buttery flavor of butterscotch.

Not only does it taste amazing, but it also makes a great gift or addition to any party or gathering. Plus, it’s simple enough to whip up in no time. So, gather your ingredients and get ready to make a batch of delicious butterscotch moonshine that will have everyone raising their glasses.

In this post, we’ll walk you through the step-by-step process and provide helpful tips and substitutions along the way.

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What is Butterscotch Moonshine?

Butterscotch moonshine is a sweet and smooth alcoholic drink that combines the traditional flavors of butterscotch with the kick of high-proof moonshine.

It’s a popular homemade beverage in the southern United States, and many people enjoy it as a dessert drink or shot. The key to making delicious butterscotch moonshine is using high-quality ingredients and allowing enough time for the flavors to meld together.

Why You’ll Love This Butterscotch Moonshine?

There are many reasons why you’ll love this butterscotch moonshine. For starters, it’s incredibly easy to make and doesn’t require any fancy equipment.

Plus, it makes a great addition to any party or gathering, and you can easily customize the sweetness level to suit your preferences.

Not to mention, the combination of butterscotch and moonshine creates a deliciously smooth and flavorful drink that will have you coming back for more.

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Ingredients

• Moonshine: This alcoholic spirit is the base for our butterscotch moonshine recipe. Make sure to use a high-quality moonshine for the best flavor.
• Sugar: The sweetness in this recipe comes from granulated sugar. You can also use brown sugar for a deeper, more caramel-like flavor.
• Brandy: Adding brandy to the mix gives an extra kick of flavor and helps to balance out the sweetness of the sugar and butterscotch.
• Food coloring: This is an optional ingredient, but it gives your moonshine a beautiful amber color that resembles traditional butterscotch candies.
• Water: Adding water to the mixture helps to dilute the alcohol and create a smoother drink.
• Butterscotch extract: The star of the show! Make sure to use a high-quality butterscotch extract for the best flavor.

Step by Step Directions

Step 1

Combine Ingredients

In a large pot, combine the moonshine, sugar, brandy, food coloring, and water. Stir until the sugar is dissolved.

Step 2

Bring to a Boil

Place the pot over medium-high heat and bring the mixture to a boil.

Step 3

Simmer

Once boiling, reduce the heat to low and simmer the mixture for about 10 minutes.

Step 4

Add Butterscotch Extract

Remove the pot from the heat and stir in the butterscotch extract.

Step 5

Let it Cool

Allow the mixture to cool completely before transferring it to a jar or bottle for storage.

Tips

• Make sure to use high-quality moonshine and butterscotch extract for the best flavor.
• You can adjust the sweetness by adding more or less sugar, depending on your preference.
• For an extra kick of flavor, you can also add a teaspoon of vanilla extract to the mixture.

Nutrition Information

How to store Butterscotch Moonshine?

To store your butterscotch moonshine, transfer it to an airtight jar or bottle and keep it in the refrigerator.

It will stay fresh for up to 6 months, but we doubt it will last that long! Make sure to label the container with the date it was made for reference.

If you’re planning on giving this as a gift, consider using a mason jar or adding a personalized label for a special touch. You can also store it in the freezer if you want to enjoy it chilled.

What other substitute can I use in Butterscotch Moonshine?

If you don’t have all the ingredients on hand, no need to worry! Here are some substitutions you can use in this recipe:

• Instead of moonshine, you can use vodka or grain alcohol.
• For a non-alcoholic version, substitute 2 cups of apple juice for the moonshine and omit the brandy.
• Maple extract can be used instead of butterscotch extract for a different flavor profile.
• If you don’t have brandy, you can use whiskey or rum.

FAQs

Is butterscotch moonshine safe to drink?

When consumed in moderation, yes, it is safe to drink. However, always drink responsibly and never consume alcohol if you are underage or pregnant.

Can I make this without using a stove?

No, the heating step is necessary for combining the ingredients and allowing the flavors to meld together.

Can I double or triple this?

Yes, you can easily adjust the ingredients to make a larger batch of butterscotch moonshine. Just make sure to use a large enough pot and adjust the cooking time accordingly.

How should I serve Butterscotch Moonshine?

Butterscotch moonshine can be enjoyed straight, as a shot, or mixed into co*cktails. You can also pour it over ice cream for a boozy dessert treat.

Conclusion

That’s it, folks! You now have all the information and instructions needed to make your very own delicious butterscotch moonshine.

Remember to always drink responsibly and have fun experimenting with different flavors and serving options. Thank you for reading this article. Feel free to share this with your friends and family.

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