Are Trader Joe's butter toffee pretzels seasonal?

Crunchy. Buttery. Salty. they're seasonal .

Who makes caramel pretzel ice cream?

Smith's Sea Salt Caramel Pretzel combines the best of salty and sweet—with vanilla ice cream, a salted caramel swirl and crunchy, caramel pretzel pieces.

Can you order Trader Joe's snacks online?

When it comes to third-party sellers, please know that there are no authorized online sales of Trader Joe's products . We only sell our products in our stores, so if you see TJ's products for sale online, you'll know right away that you're not buying from Trader Joe's.

What does Trader Joe's cookie butter taste like?

What does Trader Joe's Speculoos Cookie Butter Spread taste like? Our approach to Trader Joe's Speculoos Cookie Butter Spread was the same that we took with the Lotus brand, tasting both the creamy and crunchy variety . The initial aroma here was less brown-sugar forward, but with prominent notes of cinnamon and nutmeg.

Who makes the most pretzels?

The area roughly considered to constitute the Pretzel Belt, identified with Pennsylvania Dutch Country. Pennsylvania in general produces 80% of the pretzels consumed in the United States , with many of the top producers located in York County alone.

Does Blue Bell make caramel ice cream?

“Our new Salted Caramel Brownie Ice Cream is the perfect flavor to usher in the cooler temperatures.

Does Trader Joe's have seasonal items?

I tried the seasonal foods at Trader Joe's for the spring and reviewed them. The coffee-creme Joe-Joe's and Meyer-lemon cookies were both delicious and adorable. The chain's cheese-filled fiocchetti and taco-salad kit are both good entrée options.

When did peanut butter pretzels come out?

Gutterman, of Kingston, says he developed the first peanut butter filled-pretzel nugget — Nutter Nuggets — way back in the early 1980s .

Who makes butter snap pretzels?

Butter Snaps - Snyder's of Hanover .

What is Trader Joe's Jingle Jangle?

Inside each generously sized tin you'll find mini pretzels covered with milk and dark chocolate and drizzled with white chocolate; dark chocolate-covered caramel popcorn; dark chocolate-covered broken Joe-Joe's cookies; milk chocolate gems with a red candy coating; and milk and dark chocolate mini peanut butter cups.

Caramel Pretzels (Mini Butter Toffee Pretzels) Recipe

By: Becky HardinPosted: 12/20/17Updated: 11/4/22

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

These Caramel Pretzels are divine! If you’re looking for an easy sweet treat, these Butter Toffee Pretzelsare a must-try. These mini toffee pretzels are simple yet addicting…making them the ultimate holiday snack.

Caramel Pretzels (Mini Butter Toffee Pretzels) Recipe - The Cookie Rookie® (2)

Table of Contents

Easy Caramel Pretzels

These little Caramel Pretzels have my heart. They’re so tiny, SO ADDICTING, so cute, and so easy. What more can you ask for from a holiday recipe?

I feel like because they’re mini pretzels I can eat like…100…and it’s no problem. Is that so wrong?? These butter toffee pretzels are the perfect combination of salty and sweet, and are just begging for you to make them for Christmas. There’s still time! Make them today! You won’t regret it.

These Butter Toffee Pretzels are a sweet and salty Christmas treat!

Caramel Pretzels (Mini Butter Toffee Pretzels) Recipe - The Cookie Rookie® (3)

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Mini Caramel Pretzels – An Easy Holiday Gift

Although these mini caramel pretzels are awesome to hoard and keep all for yourself, they also make a great homemade holiday gift. Who wouldn’t want to receive a tin of these delicious Butter Toffee Pretzels? I know I would!

You definitely have a teacher, friend, coworker, or neighbor on your Christmas list that deserves this homemade sweet treat.

Caramel Pretzels (Mini Butter Toffee Pretzels) Recipe - The Cookie Rookie® (6)

Caramel Pretzels (Mini Butter Toffee Pretzels) Recipe - The Cookie Rookie® (7)

Mom brought these mini caramel pretzels over the other morning and I was instantly hooked. I could have eaten the entire jar! I refuse to admit how many I actually ate.

They’re so small…I can’t help it! Don’t judge me. It’s Christmas. We don’t count calories during Christmas.

Caramel Pretzels (Mini Butter Toffee Pretzels) Recipe - The Cookie Rookie® (8)

Make some of these delicious Mini Caramel Pretzels for an easy holiday gift, or keep them all to yourself. Either way, you’ll love making them!

If you liked these tasty caramel pretzels, you’ll love these other sweet & salty snacks:

Chocolate Covered Pretzels
White Chocolate Pretzels
Chex Mix Recipe
Homemade Gardetto’s Recipe
Candied Walnut Recipe

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Caramel Pretzels (Butter Toffee Pretzels)

4.62 from 89 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 20 minutes minutes

Total: 30 minutes minutes

Serves8 people

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These CARAMEL PRETZELS are divine! If you’re looking for an easy sweet treat, these mini BUTTER TOFFEE PRETZELSare a must-try. These mini toffee pretzels are simple yet addicting…making them the ultimate holiday snack.

Email This Recipe

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By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredients

▢ 4 cups miniature pretzels
▢ 1 cup unsalted butter
▢ 1 cup granulated sugar
▢ 2 tablespoons water
▢ ½ teaspoon coarse salt
▢ 1/2 teaspoon vanilla extract

Recommended Equipment

candy thermometer

Instructions

Heat oven to 200°F and cover a baking sheet with foil. Place a cooling rack over the pan, and spray the rack with nonstick cooking spray. Set aside.
In a medium heavy saucepan, melt the butter, sugar, water and salt over MED-LOW heat. Stir often with a wooden spoon.
Bring the mixture to a boil and turn the heat down to MED-LOW. Bring the mixture to 305°F, remove from the heat and stir in the vanilla.
Working quickly, pour the pretzels into the toffee mixture and stir. Transfer the pretzels, a few at a time (with a toothpick or fork) to the prepared cooling rack/baking tray, laying them side-by-side without touching.
Bake at 200°F for 20-30 minutes to dry out the pretzels and to ensure they won’t be sticky. Transfer the pretzels to a cooling rack to completely cool.
Once the toffee pretzels have cooled. Allow the pretzels to sit uncovered, overnight, on the counter. Keep in an airtight jar or bowl.
The pretzels will stay fresh up to 3 weeks.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 445kcal (22%) Carbohydrates: 57g (19%) Protein: 5g (10%) Fat: 24g (37%) Saturated Fat: 15g (94%) Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 61mg (20%) Sodium: 230mg (10%) Potassium: 180mg (5%) Fiber: 3g (13%) Sugar: 25g (28%) Vitamin A: 709IU (14%) Vitamin C: 0.4mg Calcium: 18mg (2%) Iron: 1mg (6%)