What can I do with too much cream cheese?

Leftover cream cheese recipes Omelette. Enrich a thick, grilled frittata with cream cheese. ... Cakes and bakes. While other dairy products like yogurt or buttermilk can be used within a cake batter, cream cheese is best reserved as a topping. ... The ultimate sandwich. ... Fondue. ... Frosting. ... Sauces. ... Cheat's cheesecake. ... Meatballs. More items...

Is eating a lot of cream cheese bad for you?

While cream cheese is high in fat and calories, it also contains essential nutrients like calcium, vitamin A, and protein. Consuming cream cheese in moderation can be part of a healthy diet , especially if you choose lower-fat varieties or pair it with nutritious foods like whole-grain bread and fresh vegetables.

Can a dog eat cream cheese?

Cream cheese is fine to feed to dogs but choose the plain varieties . Any cream cheese with garlic, onion, or chives must be avoided as the allium family of plants is toxic to dogs. Cottage cheese is one of the best options as it has a lower fat content and less salt. Blue cheese must never be fed to dogs.

What can I eat with cream cheese as a snack?

11 Bite-Size Cream Cheese Snacks That'll Curb Your 3 P.M. Hunger Avocado and Bacon on a Flatbread Cracker. ... Ham and Apple Snackers. ... Cranberry-Walnut Endive Boats. ... Brown Sugar Dream Dates. ... Berry Delicious Granola Bar. ... Strawberry Graham Cracker Bites. ... Crunchy Cinnamon Sugar Banana Snack. ... Cucumber-Tomato Crunch Bites. More items... Feb 26, 2016

When not to use cream cheese?

Cream cheese that has been continuously refrigerated can last for several weeks. “ Cream cheese packages that haven't been opened can be used for up to two to three weeks past their best by date ,” Edwards says. “Once opened, it's best to use cream cheese within ten days.

What is healthy to eat with cream cheese?

Tips for Consuming Cream Cheese Here are some ways to incorporate cream cheese into a healthy diet: Spread cream cheese on whole grain bread at breakfast, topped with bagel seasoning and veggies, such as sliced tomato, cucumber, red onion, and spinach .

Can I freeze cream cheese?

While cream cheese may not last long in the fridge, you can freeze it for up to two months . To use frozen cream cheese, thaw it in the fridge overnight or defrost it in the microwave. Previously frozen cream cheese will still have the same flavor as its refrigerated counterpart, but its texture may be grainy.

Can you freeze Philadelphia cream cheese?

Unopened cream cheese can go straight in the freezer in its original packaging . The foil wrapping and cardboard box provides more than enough protection from freezer burn. Frozen cream cheese is best kept in the freezer for up to two months.

How long does cream cheese last in the fridge?

According to the USDA, refrigerated cream cheese is safe to eat for up to two weeks after opening. However, it will retain its flavor and quality for just a week to 10 days. The flavor will noticeably degrade after this point, as it starts to lose its sweet tanginess and takes on a dull taste, instead.

Can cream cheese be frozen and reused?

" Cream cheese can be frozen, but the texture will change and may become grainy —which may affect the texture of the end product. From a food safety point, it is fine, but the integrity of the product will change once frozen," says Lynn Blanchard, Better Homes & Gardens Test Kitchen director.

Easy Cherry Cream Cheese Bars - easy and delicious dessert recipe (2024)

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These Cherry Cream Cheese Bars are the perfect dessert for any occasion or celebration. With three different layers of deliciousness, everyone is going to love these tasty bars.

TABLE OF CONTENTS hide

1 Cherry Cream Cheese Bars:

2 How to make Cherry Cream Cheese Bars:

3 How to Make Cherry Cream Cheese Bars:

4 Cherry Cream Cheese Bars Recipe:

5 Cherry Cream Cheese Bars

Cherry Cream Cheese Bars:

I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. Why?

Well, typically recipes like these are really simple to make and tend to feed crowd. That’s certainly the case with this recipe as well!

How to make Cherry Cream Cheese Bars:

What makes these bars particularly tasty is it’s layers. It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer.

After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. Yum!

Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Perfection!

The resulting bars are amazingly delicious. They would be amazing without the layer of cream cheese, but it just takes them to a whole other level of awesomeness.

Let me show you how to make them.

How to Make Cherry Cream Cheese Bars:

Begin by preheating your oven to 350 degrees F.

With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Add the eggs one at time. Beat well after each addition. Then, put in the vanilla and almond extract. Finally, gradually add in the flour and baking powder. For your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below.

Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.)

In a medium-size bowl, beat together cream cheese, sugar, and egg. Add this on top of the first layer of batter. Then, spread out the cherry pie filling.

Drop the remaining batter by spoonfuls over the filling. Bake about 35-40 minutes or until golden brown. Cool in pan on a wire rack.

Once the bars are cool, in a small bowl mix together confectioners’ sugar, extracts, and enough milk to reach a drizzling consistency. Drizzle over the top.

Want More Easy and Tasty Bar Recipes? Try these:

Peanut Butter and Jelly Cheesecake Bars
Pumpkin Cookie Bars with Maple Frosting
Emily’s Cheerio Treat Bars
Pumpkin Bars
Ombré Frosted Sugar Cookie Bars

Cherry Cream Cheese Bars Recipe:

Cherry Cream Cheese Bars

These Cherry Cream Cheese Bars are the perfect dessert for any occasion or celebration. With three different layers of deliciousness, everyone is going to love these tasty bars.

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: bars, cherry, cream cheese, dessert, dessert bars

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 24

Calories: 238kcal

Ingredients

1 cup butter softened
2 cups sugar
1 teaspoon kosher salt
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
2 cans (21 ounce each) cherry pie filling

Cheesecake Layer:

1 package (8 ounces) cream cheese softened
1/4 cup sugar
1 egg

Glaze:

1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 - 3 tablespoons milk

Instructions

Begin by preheating your oven to 350 degrees F.
With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Add the eggs one at time. Beat well after each addition. Then, put in the vanilla and almond extract. Finally, gradually add in the flour and baking powder.
Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.)
In a medium-size bowl, beat together cream cheese, sugar, and egg. Add this on top of the first layer of batter. Then, spread out the cherry pie filling.
Drop the remaining batter by spoonfuls over the filling. Bake about 35-40 minutes or until golden brown. Cool in pan on a wire rack.
Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. Drizzle over the top.

Nutrition