German-Style Red Cabbage Recipe - These Old Cookbooks (2024)

FAQs

Does red cabbage cook differently than green cabbage? ›

Red and green cabbage can be used interchangeably in most recipes. The difference between cooking green cabbage and red cabbage is just one extra step. The compounds that give red cabbage its color, called anthocyanins, are water-soluble and will turn an unappetizing blue color when cooked.

If you place it carefully on a hotdog along with green relish, you get a hotdog with seasonal colors, and it tastes pretty good. If you have roast duck and then have leftovers, it will go well with cold duck. It will also go well with cold pork. It might make a good contribution to salad.

Before cooking, remove any tired or discoloured leaves and always cook red cabbage with a little vinegar. This preserves the beautiful purple colour – without it, the cabbage will turn blue!

Suitable for Vegans. Free From: Artificial Colours, Artificial Flavours.

In comparison to green cabbage, red cabbage contains 10x more vitamins, cancer-fighting flavonoids, and a winning amount of antioxidants which improve eye, teeth, bone, & immune health.

But red cabbage has higher levels of some types of antioxidants than other types of cabbage. These nutrients are thought to help reduce the risk of health conditions such as cancer, osteoporosis, and heart disease.

2,3 Additionally, red cabbage also contains high amounts of vitamin C and vitamin K. 3 Together, these two nutrients assist with skin health, wound healing, blood clotting and bone health! 4,5 This pickled red cabbage packs a punch in both flavor and nutrition.

Use it as a side dish to brighten up your plate or as an ingredient in your favourite salads and slaws. Our Pickled Red Cabbage comes in a convenient 710g jar that is easy to store in your fridge and use whenever you need it. It's perfect for meal prep or for adding a touch of flavour to your everyday cooking.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Substances such as lemon juice and vinegar turn the cabbage juice red because they are acidic. Ammonia turns the cabbage juice into a blue/green color because it is a base, a material that tastes bitter and makes an acid neutral.

Why is vinegar added to red cabbage? ›

When you sauté red cabbage, the acids evaporate off and it can turn blue. All you have to do is add lemon juice or vinegar to bring back the bright red color. For this same reason, you may have seen a blue circle around the cherries in cherry muffins.

It's delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it's eaten raw, but is still highly nutritious when cooked.

Why is my cooked cabbage bitter? The most common error in cooking cabbage occurs when it is over cooked or in water. You should be cooking it dry, as in no water. Use a good quality oil and caramelize your thinly sliced cabbage it will not get bitter.

Generally, cabbage needs a lot of water to grow and if there's not enough it can't reach reach its full bloom. Thus, this leads to a shortage of cabbage, leading its prices to go up. Cabbage is a crop that grows best during specific times, making it challenging for farmers.

Kale. Brussels sprouts. Broccoli. Green and red cabbage.

You can cook them in a variety of ways, including braising, roasting, and sautéing. Red cabbage is usually a bit sweeter than green cabbage but both have a somewhat nutty flavor. If you're looking for a way to spruce up your cabbage dishes, cooking red and green cabbage together is a way to do it.

Red cabbage has a bolder, more peppery, and almost floral flavor as compared with regular green cabbage, which is milder and more vegetal. Cooking it tends to mellow the flavors, and it can also bring out sweet notes as well.

Size And Taste

Aside from the noticeable difference in color, red cabbage has an earthier taste and bulbs are smaller and denser. Green cabbage tends to turn sweeter when it cooks and a little bigger in size than the red.