ck-Meatloaf Burger Steaks with Tomato Gravy
Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver.
No grill? No problem.There's no reason you can'tenjoythe flavor of summer even without a grill(or a grill pan, for that matter). For thenights you're feeling the grilling FOMO,here are plenty of recipes that will scratch the itch for summer cookoutvibes.
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Black Bean and Mushroom Burgers
black-bean-mushroom-burgers
Credit: Caitlin Bensel
Black Bean and Mushroom Burgers Recipe
The food processor brings these meatless patties together in a flash. Another bonus? A new Harvard study found that those who regularly ate a healthy plant-based diet (like this burger) significantly lowered their risk of heart disease. Ground flaxseed adds body to the burgers.
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Turmeric Lamb Chops with Crispy Potatoes and Broccoli
ck-Turmeric Lamb Chops with Crispy Potatoes and Broccoli
Credit: Paige Grandjean
Turmeric Lamb Chops with Crispy Potatoes and Broccoli Recipe
Lamb loin chops (shaped like mini T-bones) save about 11g sat fat per serving over rib or shoulder chops. You can also ask your butcher to cut "steaks" from a leg of lamb, also lean, or sub 2 (8-ounce) beef sirloin steaks.
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Bloody Mary Burgers
Bloody Mary Burgers
Credit: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
Bloody Mary Burgers Recipe
Inspired by the classic co*cktail, these bold-flavored burgers make a fantastic brunch entrée. For an extra umami kick, whisk 1 to 2 teaspoons vodka into the sauce.
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Crock-Pot BBQ Ribs
Crock Pot BBQ Ribs image
Credit: Caitlin Bensel; Food Styling: Anna Hampton;Prop Styling: Audrey Davis
Crock-Pot BBQ Ribs Recipe
You don't need a grill for a perfect plate of BBQ ribs. Toss the meat right into slow cooker and pour the sweet and savory sauce right over it. Cook it low and slow to perfection.
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Lentil-Tahini Burgers with Pickled Cabbage
Lentil-Tahini Burgers with Pickled Cabbage
Lentil-Tahini Burgers with Pickled Cabbage Recipe
The slightly vinegary pickled cabbage balances out the nutty, creamy sauce in this pan-fried vegetarian patty.
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Esquites (Corn Salad)
Esquites (Corn Salad)
Esquites (Corn Salad) Recipe
Roasting the corn under the broiler adds a little smoky flavor and also a "meatier" texture, more like the corn used in Mexico, which is less sugar-sweet than ours. This snack is a popular street food in Mexico, and it's made inroads in the U.S. in recent years, popping up everywhere from county fairs to ballpark concession stands.
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Burger Steaks with Mushroom Gravy, Sweet Potato Wedges, and Haricots Verts
Burger Steaks with Mushroom Gravy, Sweet Potato Wedges, and Haricots Verts Image
Credit: Jennifer Causey
Burger Steaks with Mushroom Gravy, Sweet Potato Wedges, and Haricots Verts Recipe
Microwaving the potatoes gets them tender in minutes; roasting gets them the crispy edge we love. This balanced summer dinner is a great weeknight meal that the family will enjoy without a grill in sight.
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Pan-Seared Strip Steak with Mushrooms, Asparagus, and Vanilla-Cabernet Butter
Pan-Seared Strip Steak with Mushrooms, Asparagus, and Vanilla-Cabernet Butter image
Credit: Greg Dupree; Food Styling: Karen Rankin; Prop Styling: Kashara Johnson
Pan-Seared Strip Steak with Mushrooms, Asparagus, and Vanilla-Cabernet Butter Recipe
This single-skillet supper may sound highbrow (and look the part too), but trust us, it’s about as simple as it gets. Perfectly pan searing a succulent cut of steak is one of those essential kitchen skills that every home cook needs in order to whip up an impressive, company-worth meal on the fly or simply to treat yo’self at the end of an exceptionally long day.
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Spanish-Style Snapper with Roasted Red Pepper Sauce
Spanish-Style Snapper with Roasted Red Pepper Sauce
Credit: Jennifer Causey; Styling: Lindsey Lower
Spanish-Style Snapper with Roasted Red Pepper Sauce Recipe
Scoring the skin allows for fast, even cooking and super crisp texture. Look for snapper from the Gulf of Mexico, or use one of the recommended substitutes.
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Hanger Steak with Green-Garlic Sauce
Hanger Steak with Green-Garlic Sauce
Credit: Victor Protasio
Hanger Steak with Green-Garlic Sauce Recipe
Heating steaks in a frying pan allows for the sauce to retain the flavors of the meat itself.
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Corn on the Cob with Lemon-Curry Spice Butter
Corn on the Cob with Lemon Curry Spice Butter
Credit: Jennifer Causey Styling: Claire Spollen
Corn on the Cob with Lemon-Curry Spice Butter Recipe
Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up with a touch o curry powder and turmeric.
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Snapper Baked in Parchment with Spring Vegetables
Snapper Baked in Parchment with Spring Vegetables
Credit: Hector Sanchez; Styling: Buffy Hargett Miller
Snapper Baked in Parchment with Spring Vegetables Recipe
This method makes French-style cooking easy. Each parcel of fish and veggies steams with its own delicious juices (a technique called en papillote). The package concentrates the flavors, and when opened at the table, it releases a dramatic cloud of aromatic steam.
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Corn on the Cob with Orange, Tarragon, and Basil Butter
Corn on the Cob with Lemon Curry Spice Butter
Credit: Jennifer Causey Styling: Claire Spollen
Corn on the Cob with Orange, Tarragon, and Basil Butter Recipe
Butter up a boiled corn on the cob with a delicious blend of orange juice, fresh tarragon, and sliced basil.
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Turkey Sliders with Crunchy Green Apple Slaw
Turkey Sliders with Crunchy Green Apple Slaw
Credit: Victor Protasio
Turkey Sliders with Crunchy Green Apple Slaw Recipe
Sliders make any burger night more fun, especially since you get double the patties and double the creamy, crunchy slaw. Look for ground turkey rather than ground turkey breast--the former has a bit more fat and flavor from dark meat while still keeping a lean profile.
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Mini-Cheeseburgers
Mini-Cheeseburgers
Credit: Tina Cornett; Styling: Leslie Byars Simpson
Mini-Cheeseburgers Recipe
Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these baked mini burgers are a guaranteed crowd pleaser.
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Best Steak Fajitas
Best Steak Fajitas image
Credit: Time Inc. Video Studio
Best Steak Fajitas Recipe
For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.
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Red Snapper with Chunky Tomato-Watermelon Salsa
Red Snapper with Chunky Tomato-Watermelon Salsa
Red Snapper with Chunky Tomato-Watermelon Salsa Recipe
The salsa combines sweetness from watermelon; acid from tomatoes and lime; a bit of heat from the chile; and a pop of herbal freshness from cilantro and mint. It pairs particularly well with red snapper and would be lovely with most any mild white fish.
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Fresh Corn Sauté with Bacon and Chives
Fresh Corn Sauté with Bacon and Chives
Credit: Jennifer Causey; Styling: Claire Spollen
Fresh Corn Sauté with Bacon and Chives Recipe
This summery sauté of corn and bacon makes a simply delicious side dish.
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Juicy Grass-Fed Beef Burgers
Juicy Grass-Fed Beef Burgers
Juicy Grass-Fed Beef Burgers Recipe
In addition to the mayo mixed into the patties, we also stir in caramelized onions to help with juiciness and offer a flavor boost. Use a cast iron skillet for a perfect, crispy bite.
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Swordfish with Red Pepper Sauce and Potatoes
Swordfish with Red Pepper Sauce and Potatoes
Credit: Jennifer Causey; Styling: Claire Spollen
Swordfish with Red Pepper Sauce and Potatoes Recipe
What an impressive dish for just a handful of ingredients and an easy skillet sear! For a budget-friendly swap, try this recipe with mahimahi.
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Oven “Fried” Chicken Drumsticks with Peach Barbecue Sauce
oven-fried-chicken-drumsticks-in-peach-barbecue-sauce
Credit: Photographer: Gina DeSimone; Prop Stylist: Kashara Johnson; Food Stylist: Briana Riddock
Oven “Fried” Chicken Drumsticks with Peach Barbecue Sauce Recipe
Cutting down on the fat doesn’t mean cutting out any flavor with this oven “fried” chicken, featuring a savory spice rub and a sweet, tangy peach barbecue sauce. Cooking your chicken at a high temperature in the oven means you won’t need additional oil in order to get super-crispy skin.
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Pan-Seared Tuna Tacos with Avocado and Mango Salsa
Pan Seared Tuna Tacos with Avocado and Mango Salsa
Credit: Jennifer Causey Styling: Claire Spollen
Pan-Seared Tuna Tacos with Avocado and Mango Salsa Recipe
These simple, vibrant tacos rely largely on super fresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source you trust.
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Garlicky New York Strip Steak
Garlicky New York Strip Steak
Credit: Caitlin Bensel
Garlicky New York Strip Steak Recipe
Heating steaks perfectly on a cast iron skillet can be easier than you think. To make your next steak night a success, watch over the temperature of the meat with a thermometer. This works best on steaks of 1-inch (or more) thickness; it's hard to get a good reading on anything thinner.
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Corn on the Cob with Lemon-Chive Butter
Corn on the Cob with Lemon Curry Spice Butter
Credit: Jennifer Causey Styling: Claire Spollen
Corn on the Cob with Lemon-Chive Butter Recipe
A fresh batch of boiled corn on the cob get a makeover with fresh chives and bit of zesty lemon.
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Seared Mahimahi with Tomato-Cucumber Relish
Shallot and Parsley Quinoa
Credit: Jennifer Causey Styling: Mindi Shapiro Levine
Seared Mahimahi with Tomato-Cucumber Relish Recipe
Mahimahi has a sturdy, dense texture that holds up to the marinade (more delicate fish like snapper or tilapia would cure in the lime juice). If using a lighter fish, skip the marinade and squeeze a lime wedge over the fish after cooking instead.
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Pan-Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter
Pan Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter image
Credit: Greg Dupree; Food Styling: Karen Rankin; Prop Styling: Kashara Johnson
Pan-Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter Recipe
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll ever eat. Perfectly pan searing a steak is one of those essential kitchen skills that every home cook should master (don’t worry, it’s easy) in order to whip up an impressive, company-worth meal at the last minute or simply to treat yourself and/or your family to a special meal—any night of the week.
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Oven Baby Back Ribs
Oven-Baked BBQ Ribs image
Credit: Aaron Kirk; Prop Styling: Audrey Davis; Food Styling: Adam Dolge
Oven Baby Back Ribs Recipe
These baby back ribs offer classic BBQ flavor, but are made simple in the oven. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. Wrapping the ribs in foil helps to keep them moist throughout the low and slow cook time, while broiling at the end gives them a deliciously crispy crust.
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Corn on the Cob with Honey-Chipotle Butter
Corn on the Cob with Lemon Curry Spice Butter
Credit: Jennifer Causey Styling: Claire Spollen
Corn on the Cob with Honey-Chipotle Butter Recipe
Lather a fresh boiled corn on the cob in butter blended with lime juice and honey. Finally, sprinkle over a little chipotle chile powder.
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Whole Roasted Chinese Red Snapper
Whole Roasted Chinese Red Snapper
Credit: Romulo Yanes, Styling: Mindi Shapiro
Whole Roasted Chinese Red Snapper Recipe
There's no need to toss a whole fish on the grill when you can make it just as delicious in the oven. A Chinese-inspired sauce makes for a delicious dinner.
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Miami Cubano Tacos
Miami Cubano Tacos image
Credit: Greg Dupree; Food Styling: Torie Cox: Prop Styling: Mindi Shapiro Levine
Miami Cubano Tacos Recipe
Baked pork belly with the right spice rub makes for an impressively crispy, charred crust. Slice it up and serve it Cuban-style for a perfect summer dinner.
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Seared Cod with Bacon, Braised Fennel, and Kale
Seared Cod with Bacon, Braised Fennel, and Kale image
Credit: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine
Seared Cod with Bacon, Braised Fennel, and Kale Recipe
Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart their juices to the vegetable mixture.
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El Completo
El Completo image
Credit: Kelsey Hansen;Prop Styling: Audrey Davis; Food Styling: Rishon Hanners
El Completo Recipe
A completo is a very popular Chilean signature on the concept of a “loaded” hot dog. Served by street vendors and other casual restaurants, this dish consists of your basic boiled hot dog on a bun topped with sauerkraut, diced tomatoes, mashed avocado, and a generous drizzle of mayonnaise.
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Blackened Grouper Sandwiches with Rémoulade
Blackened Grouper Sandwiches with Rémoulade
Blackened Grouper Sandwiches with Rémoulade Recipe
Firm white fish like grouper, tilapia, and mahimahi are perfect for crusty sandwiches because they won't fall apart after cooking under the broiler.
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Instant Pot Baby Back Ribs
Instant Pot Soy-Honey Baby Back Ribs image
Credit: Aaron Kirk; Prop Styling: Audrey Davis; Food Styling: Adam Dolge
Instant Pot Baby Back Ribs Recipe
When you’re going for a mouthwatering BBQ experience done indoors, these Instant Pot Baby Back Ribs are the way to go. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot. Finishing these honey-soy ribs under the broiler creates a nice, crispy exterior crust, but you can bypass this step if you want to avoid heating the oven at all.
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Kicky Black Bean Burgers
Kicky Black Bean Burgers
Kicky Black Bean Burgers Recipe
These are the ultimate veggie burgers, made from black beans and a handful of warm spices. Top with pepper-Jack cheese and fresh pico de gallo for a summer smash.
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Fresh Corn Sauté with Red Pepper and Onions
Fresh Corn Sauté with Red Pepper and Onions
Credit: Jennifer Causey; Styling: Claire Spollen
Fresh Corn Sauté with Red Pepper and Onions Recipe
For a fresh summer side dish, try this sauté of corn, green onion, and red bell pepper.
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Baja Fish Tacos
Baja Fish Tacos
Credit: Jennifer Causey; Styling: Lindsey Lower
Baja Fish Tacos Recipe
A fresh tomatillo salsa is the perfect topper to stove-top fish. The fried sea beans are an unexpected addition.
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Mushroom-Beef Burger
Mushroom Beef Burger
Credit: Iain Bagwell Styling: Claire Spollen
Mushroom-Beef Burger Recipe
Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cook out for a richer patty that will hold its shape when seared in the pan.
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Miso Shrimp Burgers
Miso Shrimp Burgers
Miso Shrimp Burgers Recipe
Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish
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Burger Patty Salad
Burger Patty Salad
Credit: Jennifer Causey; Styling: MIndi Shapiro Levine
Burger Patty Salad Recipe
Simply patties cooked under the broiler make for a great addition to a fresh summer salad.
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Fast Pan-Fried Salmon
ck-Fast Pan-Fried Salmon
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Lindsey Lower.
Fast Pan-Fried Salmon Recipe
Cutting fish into escalopes (thin slices)--as the famous Troisgros restaurant family in France does--facilitates fast cooking and delicate searing. Serve with sautéed veggies such as Soy-Glazed Vegetables. Use white pepper on the fish for an earthy flavor with less heat. Black pepper adds specks of color and a hotter taste.
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20-Minute Black Bean Burgers
20-Minute Black Bean Burgers
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas
20-Minute Black Bean Burgers Recipe
These skillet burgers also work with any other canned bean variety. Pile it high with red onion, creamy avocado, and a juicy tomato slice.
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Whole Roasted Red Snapper with Potatoes and Onions
Whole Roasted Red Snapper image
Credit: Jennifer Causey; Food Styling: Karen Rankin; Prop Styling: Heather Chadduck Hillegas
Whole Roasted Red Snapper with Potatoes and Onions Recipe
While cooking a whole fish definitely seems intimidating, this is the recipe to show you just how easy it really is. But don’t worry, no one has to know—because it’s gonna look ridiculously impressive when served, no matter what. Roasting a whole fish on a sheet pan like we do here is exponentially easier than tackling it on the grill, as you have less to worry about with temperature control and there’s no flipping required.
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Caviar Burgers with Caviar Mayo
Caviar Burgers with Caviar Mayo
Credit: Greg DuPree
Caviar Burgers with Caviar Mayo Recipe
Rich ground-beef patties studded with caviar make for the ultimate in surf and turf--and decadence.
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Street Corn Salad
Street Corn Salad
Credit: Hector Sanchez; Styling: Caroline M. Cunningham
Street Corn Salad Recipe
Easy Street Corn Salad comes together in a snap. Simply combine the ingredients with a dash of olive oil and sprinkle with cheese. Now that's summer siding made simple!
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Zucchini Burgers
Zucchini Burgers
Credit: Eva Kolenko; Styling: Karen Shinto
Zucchini Burgers Recipe
We've given the veggie burger a serious upgrade, with browned mushrooms, nuts, and spices in the shredded zucchini patties, and raw zucchini ribbons on top for freshness.
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Buffalo Quinoa Burgers
Buffalo Quinoa Burgers
Credit: Jennifer Causey; Styling: Lindsey Lower
Buffalo Quinoa Burgers Recipe
This is the kind of satisfying, protein-rich veggie burger everyone will love, kicked up with a splash of hot sauce.
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Meatloaf Burger Steaks with Tomato Gravy
ck-Meatloaf Burger Steaks with Tomato Gravy
Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver.
Meatloaf Burger Steaks with Tomato Gravy Recipe
These burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping.