What are Mexican sopapillas made of?

Sopapilla Ingredients Flour: This sopapilla recipe starts with all-purpose flour. Shortening: Shortening, not butter, ensures perfectly soft and fluffy sopapillas. Baking powder: Baking powder acts as a leavener, which makes the dough rise. Salt: A pinch of salt enhances the overall flavor of the sopapillas.

Is sopapilla Spanish or Mexican?

Sopapillas are made from a deep fried dough that was introduced to Mexico and South America by the Spanish during the Columbian exchange. Throughout Spain, the sopapilla recipe varies.

Is there a sopapilla mix?

Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home. Since 1886, we have been milling our own flour to deliver superior quality and delicious Morrison's Sopaipilla Mix. Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home.

Can you reheat sopapillas?

Sopapillas can be kept warm in a 200 degree F. oven for up to 1 hour. They refrigerate well and can be reheated in a 350 degree F. oven for 10 to 15 minutes before serving.

Why is it called sopapilla?

The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus . The original Mozarabic word Xopaipa was used to mean bread soaked in oil. The word is derived in turn from the Germanic word suppa, which meant bread soaked in liquid.

Are sopapillas and beignets the same?

Sopaipillas look really similar to French beignets and taste similar to American donuts. All three pastries are made from deep fried dough but beignets are made from a more bread-like yeast dough where sopapillas are a little more light and flaky .

What part of Mexico are sopapillas from?

Sopapillas are a delicious fried dough from New Mexico . They are perfectly fried puffed dough and traditionally served with a drizzle of honey or a combination of cinnamon and sugar.

Are sopapillas Mexican or Native American?

But, sopapillas (little pillows) are, as the name implies, of Spanish origin , so they are found in Argentina, Chile, Peru, Bolivia, Uruguay, Northern Mexico, Texas, Coloroado and New Mexico. Some are served coated in cinnamon and sugar, some are served with honey on the side.

Do they eat sopapillas in Mexico?

Sopapillas are popular in New Mexican cuisines and are served in almost every New Mexican-style and Tex-Mex restaurant . Mexican cuisines doesn't usually include sopapillas, but have a dish called buñuelo, a very similar sweet pastry type food.

What are core Mexican ingredients?

But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles .

How To Make Sopapillas {Easy Recipe} - The Tortilla Channel (2024)

Serve these sopapillas as a dessert or quick bread. Sprinkle with cinnamon sugar and dip in honey!

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This fried bread puffs up and is eaten hot with lots of honey. Once you know how it is made you will serve them again and again. So, are you ready to learn how to make sopapillas? Let’s get started!

What You Need For This Recipe

To make this sopapillas recipe you need several ingredients. Take a look at the ingredients below to see what you need:

Flour – make these with all-purpose flour
Milk – you can use regular milk or plant-based milk
Water
Butter – use room temperature butter you can also use plant-based butter
Sugar – granulated sugar
Baking powder – to help lift the sopapillas
Salt – to enhance the flavor of the other ingredients

Toppings:

Sugar – granulated sugar
Cinnamon – to combine into cinnamon sugar
Honey – to drizzle on top

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make Sopapillas

This is the easiest recipe for sopapillas. To make this recipe you can make the dough by hand or in a kitchen machine. I recommend a kitchen machine as it is super-fast.
Add all the dry ingredients to the kitchen machine and pulse a couple of times to combine. Then add room temperature butter to the kitchen machine and let it run so you will get course dough.
Now add the milk and water. Run the kitchen machine again and you will see the ingredients turn into a soft dough. Take it out of the kitchen machine and knead it by hand shortly.
Cut the dough in half and shape it into a ball. Put on and put half of the dough on a lightly floured board. Roll with a rolling pin into a round shape a ½ inch thick.
Cut the dough circle through the middle and then into 4 triangles or wedges so you will yield 8 wedges from one circle. Repeat for the second piece of dough so you have 16 triangles. Preheat a big pot with vegetable oil and fill it with about ⅓ of oil.
Heat to 375℉/190℃ and fry 2 to 3 sopapillas at a time until golden brown. This will take 2-3 minutes. Turn the sopapilla and fry the other side.
It will take about 1 minute.
Take the sopapillas out of the pan with a slotted spoon and drain them on a paper towel. Cool slightly while you combine the cinnamon and sugar.
Sprinkle the sopapillas with cinnamon sugar or drizzle them with lots of honey. Your sopapilla dessert is ready to serve.

Sweet Sopapillas Recipe

Who doesn’t like fried food? We all know it isn’t good for us but oh it tastes so good and when you try these sopapillas you will have a new favorite.

A sweet doughy snack covered with cinnamon sugar. One bite and you will not be able to resist and eat the rest as well. They are cooked in oil and are similar to oliebollen.

What Are Sopapillas?

Sopapillas are also known as sopaipilla, sopaipa, and cachanga and are fried pastry dough. It originates from Spain and is popular in countries that have a Spanish heritage.

There are several ways these are made. You can find sopaipilla squares in the shape of a pillow, circular, or the shape of a triangle.

Can You Make Sopapillas From Tortillas?

You can! As the base of the sopapillas is similar to a tortilla you can make these fried pastries from tortillas. They will be less doughy but that is no problem.

When you take small soft tortillas cut them into triangles. You can yield 4-6 wedges from a small tortilla. Fill a skillet or small pot with about 1-2 inches of oil and then you can follow the instructions.

Tortillas puff up when heated. This will go faster than with the dough version so stay close and turn the tortillas regularly.

Can You Make Sopapillas Vegan?

The answer is yes and it is quite easy to make vegan sopapillas. As this recipe contains milk and butter you can easily substitute.

These regular dairy products can be substituted for:

Dairy-free milk
Almond milk
Soy milk
Rice milk
Vegetable butter
Coconut butter
Vegetable shortening

Keep following the recipe as described below and change to one of these products.

Can You Make Sopapillas Ahead?

Yes, you can make sopapillas ahead. They taste their best when made fresh but they do hold up well when you prepare them in advance and serve them later.

You have several options to store them as well as reheat them.

How To Store Sopapillas?

When you make sopapillas and you have leftovers or you prepared a big batch you have several ways to store them. If you are planning on saving some do not cover them with cinnamon sugar yet this will make reheating much easier.

You can sprinkle cinnamon sugar on them when you have reheated them. In all cases let them cool completely before storing them:

Refrigerator – if you plan on serving the leftover sopapillas you can store them for up to 3 days in the fridge. Put them in an airtight food container
Freezer – want to keep them longer store them in the freezer. Put them in a freezer-friendly food container and store them for up to 3 months

How To Reheat Sopapillas?

When you want to reheat them, you have several ways:

Oven – you can reheat them in the oven. Preheat the oven to 400℉/200℃ put the sopapillas in an oven-safe dish and cover with foil. Heat for 7 minutes, then remove the foil and heat for 2 more minutes or until warm
Air Fryer – you can also reheat them in an Air Fryer. Preheat the Air Fryer to 375℉/190℃ for 3 minutes. Wrap the leftover sopapilla in aluminum foil and warm for 5 – 7 minutes or until warm
Microwave – put them in a microwave-safe dish and cover them with plastic wrap. Heat for 30 seconds and check to see if they are warm else extend for 30 more seconds. Be aware that in the microwave they will go soft
Deep fry – you can deep fry them to reheat but I would only reheat them if they are not sprinkled with cinnamon sugar as the sugar will dissolve in your oil when you reheat. Heat your deep fryer and put the sopapillas for 20 to 30 seconds or until hot

More Fried Recipes

If you love fried foods, you are in for a treat because we have got some nice recipes you can make:

Fried bread
Oliebollen
Bakabana
Chalupa
Fried cheese empanadas

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Sopapillas

Mireille

Serves: 16 Prep Time: 5 minutes Cooking Time: 16 minutes

Delicious sopapillas? Try these fried pastries that you can serve as dessert or a sweet snack. Sprinkle with cinnamon sugar or dip in honey!

Ingredients

2 cups all-purpose flour
1½ tablespoon real butter
½ cup of water
¼ cup milk
1½ teaspoon sugar
1 teaspoon baking powder
¼ teaspoon salt
Toppings:
1 tablespoon sugar
1 tsp cinnamon
honey

Instructions

Add all the dry ingredients in a kitchen machine and pulse
Then add the butter and run the kitchen machine until you get a coarse dough
Now add the milk and water and run the kitchen machine. In a matter of seconds, you get a soft dough
Take the dough out of the kitchen machine. Knead by hand for a couple of seconds
Cut the dough in half and put half of the dough on a lightly floured board. Roll with a rolling pin into a circle
Cut the circle through the middle and then into 4 triangles. Repeat for the second piece of dough. You will yield 16 wedges
Preheat a big pot to 375℉/190℃ with vegetable oil, filled about ⅓ of the pot
Fry 2-3 sopapillas at a time until golden brown for about 2-3 minutes. Turn the sopapillas and fry the other side. This will take about 1 minute
Take the sopapillas from the pan with a slotted spoon and drain on a paper towel
Cool slightly while you combine the cinnamon and sugar
Sprinkle the sopapillas with the cinnamon sugar or drizzle with honey