Jamie Oliver Ecclefechan Tart Recipe - Jamie Oliver Dishes (2024)

This Ecclefechan Tart recipe is made with plain flour, unsalted butter, whisky, light brown sugar, eggs, double cream, black treacle, mixed dried fruit, stem ginger, lemon, and orange. It takes 30 minutes to prepare and serves 8 people.

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• Jamie Oliver Pommes Anna
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🤎 Why You’ll Be Glad You Tried This Ecclefechan TartEcclefechan Tart Recipe:

• Rich and flavorful: The combination of whisky, black treacle, mixed dried fruit, and stem ginger creates a rich and flavorful filling that’s hard to resist.
• Easy to make: With simple ingredients and clear instructions, this recipe is easy to follow, making it accessible to all levels of bakers.
• Impressive dessert: The Ecclefechan Tart’s beautiful appearance and delicious taste make it a standout dessert for any occasion.
• Versatile: Whether for a special dinner or a casual gathering, this tart is a versatile treat that can be enjoyed in various settings.

❓ What Is Jamie Oliver Ecclefechan Tart Recipe?

The Jamie Oliver Ecclefechan Tart Recipe is a traditional Scottish dessert made with a buttery pastry filled with a mixture of dried fruits, black treacle, and stem ginger. It has a rich, sweet, and slightly sticky texture, with a taste that’s both fruity and indulgent.

🧈 Jamie Oliver Ecclefechan Tart Ingredients

For the pastry:

• 250g plain flour
• 125g unsalted butter
• Vanilla salt
• 50ml whisky

For the filling:

• 150g unsalted butter
• 150g light brown sugar
• 3 eggs
• 150ml double cream
• 1 tablespoon black treacle
• 300g mixed dried fruit
• 1 teaspoon finely chopped stem ginger
• 1 lemon
• 1 orange

To Serve:

• 150ml double cream
• 1 tablespoon stem ginger syrup
• 1 teaspoon black treacle

🥮 How To Make Jamie Oliver Ecclefechan Tart

1. Preheat the oven to 180°C.
2. Mix the flour, butter, and a pinch of salt together. Then add just enough spirit to make a dough that is sticky. Wrap it in cling film and put it in the fridge until you need it.
3. Make the dough 5 mm thick and use it to line a 25 cm baking dish. Pin the whole thing down and line it with baking beans. Bake without the beans for 10 minutes. Then take the beans off and cook for another 5 minutes, until golden.
4. While that was going on, mix the butter and sugar together, then add the eggs. Add the cream and mix.
5. Spread a tablespoon of treacle over the bottom. Place the fruit on top, and then grate the orange and lemon zest over the top. Put the cream mix on top and bake for 30 minutes, or until set.
6. Then, add the syrup and whisk the rest of the cream until it keeps its shape. With one stroke of the whisk, add the treacle to make a beautiful marbled effect.
7. After 30 minutes out of the oven, the tart tastes its best. Put the cream on top.

💭 Recipe Tips

• Use a mix of your favorite dried fruits for a more diverse flavor profile.
• Ensure the pastry is properly chilled before rolling it out to prevent it from becoming too soft.
• Be cautious with the amount of stem ginger to avoid overpowering the tart with spiciness.
• Adjust the baking time as needed to achieve the desired level of tart thickness and consistency.
• Don’t rush the cooling process after baking to allow the tart to set properly and avoid a runny filling.

See Also

Kurnik | Chicken recipes | Jamie magazine recipesCurried Cauliflower | Vegetables Recipes | Jamie Oliver RecipesIndian carrot salad | Lamb Recipes | Jamie Oliver RecipesChargrilled squid | Seafood recipes | Jamie Oliver recipes

🍨 What To Serve With Ecclefechan Tart?

Serve Ecclefechan Tart with a dollop of whipped cream or vanilla ice cream on the side for a delightful contrast of flavors and textures that complement the rich tartness.

🎚 How To Store Leftovers Ecclefechan Tart?

• In The Fridge. Store Leftovers Ecclefechan Tart in an airtight container at room temperature for up to 3 days.
• In The Freezer. To freeze Leftovers Ecclefechan Tart wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months.

🥵 How To Reheat Leftovers Ecclefechan Tart?

• In The Microwave . Microwave Leftovers Ecclefechan Tart individual slices for 20-30 seconds until warm.
• In The Oven. Place slices of Leftovers Ecclefechan Tart in a preheated oven at 325°F for 5-10 minutes.
• In The Skillet. Warm slices of Leftovers Ecclefechan Tart in a skillet over low heat for 2-3 minutes on each side.

FAQs

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Jamie Oliver Ecclefechan Tart Recipe Nutrition Facts

Amount Per Serving

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 135mg
• Sodium: 100mg
• Total Carbohydrates: 50g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 6g

Jamie Oliver Ecclefechan Tart Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:British Courses:Dessert,Breakfast Recipe Keys:EEcclefechan Tart Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:8 servingsCalories:450 kcal Best Season:Available

Description

This Ecclefechan Tart recipe is made with plain flour, unsalted butter, whisky, light brown sugar, eggs, double cream, black treacle, mixed dried fruit, stem ginger, lemon, and orange. It takes 30 minutes to prepare and serves 8 people.

Ingredients

For the pastry:

• 250g plain flour
  
• 125g unsalted butter
  
• Vanilla salt
  
• 50ml whisky

For the filling:

• 150g unsalted butter
  
• 150g light brown sugar
  
• 3 eggs
  
• 150ml double cream
  
• 1 tablespoon black treacle
  
• 300g mixed dried fruit
  
• 1 teaspoon finely chopped stem ginger
  
• 1 lemon
  
• 1 orange

To Serve:

• 150ml double cream
  
• 1 tablespoon stem ginger syrup
  
• 1 teaspoon black treacle

Instructions

1. Preheat the oven to 180°C.
   
2. Mix the flour, butter, and a pinch of salt together. Then add just enough spirit to make a dough that is sticky. Wrap it in cling film and put it in the fridge until you need it.
   
3. Make the dough 5 mm thick and use it to line a 25 cm baking dish. Pin the whole thing down and line it with baking beans. Bake without the beans for 10 minutes. Then take the beans off and cook for another 5 minutes, until golden.
   
4. While that was going on, mix the butter and sugar together, then add the eggs. Add the cream and mix.
   
5. Spread a tablespoon of treacle over the bottom. Place the fruit on top, and then grate the orange and lemon zest over the top. Put the cream mix on top and bake for 30 minutes, or until set.
   
6. Then, add the syrup and whisk the rest of the cream until it keeps its shape. With one stroke of the whisk, add the treacle to make a beautiful marbled effect.
   
7. After 30 minutes out of the oven, the tart tastes its best. Put the cream on top.

Notes

• Use a mix of your favorite dried fruits for a more diverse flavor profile.
  Ensure the pastry is properly chilled before rolling it out to prevent it from becoming too soft.
  Be cautious with the amount of stem ginger to avoid overpowering the tart with spiciness.
  Adjust the baking time as needed to achieve the desired level of tart thickness and consistency.
  Don’t rush the cooling process after baking to allow the tart to set properly and avoid a runny filling.

Keywords:Jamie Oliver Ecclefechan Tart Recipe