Load Up on Sweet Corn This Summer and Try These Scrumptious Recipes (2024)

FAQs

How can I dress up canned corn? ›

You can add butter and cream to make it taste better. Also a pinch of pepper. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.

Most green herbs pair well with corn — like parsley, cilantro, rosemary, tarragon, and thyme. Dried spices and seasonings like cajun seasoning, chili powder, or Old Bay work equally well. To make a fantastic Mexican street corn salad recipe, we recommend adding a chili-lime seasoning like Tajin.

Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

New varieties bred from these genetic groups, labeled as synergistic (mix of SE and SH2 kernels on the same ear) and augmented supersweet (sugar amplified SH2), offer the sweetest taste. Gardeners looking for old-fashioned sweet corn with good flavor should look for older SU and SE varieties.

However, it is a good idea to rinse canned vegetables with water before eating them to remove any excess salt or other additives that may have been used during the canning process. Rinsing canned vegetables can also help to remove any debris that may be on the surface of the vegetables.

Combine 2 tablespoons honey with 2 teaspoons hot sauce and a pinch of salt. Melt 2 tablespoons salted butter with 1/4 teaspoon cayenne, then brush on 4 boiled ears of corn. Sprinkle with chopped salted peanuts and drizzle with the spicy honey.

Start by melting a tablespoon of butter in a skillet over medium heat. Add a finely chopped onion and cook until it becomes translucent and fragrant. Next, pour in the canned cream corn and stir well to combine with the onions. Season with salt, pepper, and a pinch of sugar to enhance the natural sweetness of the corn.

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

According to Healthfully, canned corn is rich in protein, vitamin C, and fiber that supports a healthy digestive tract. Canned corn is shelf-stable, meaning that when sealed, it remains edible for quite a while. Ovenvia says that canned corn remains good for three to five years, and Still Tasty agrees.

Chef Smith agrees: "Rinsing the vegetables helps to reduce the sodium and makes it easier to balance the salt in a dish." Indeed, the United States Department of Agriculture (USDA) reports that draining and rinsing canned vegetables can reduce the sodium content by 5 to 10 percent.

Is it OK to eat a whole can of corn? ›

Usually, corn is only a problem when consumed in excess. People with diabetes may want to use caution since carbohydrates, like corn, can spike blood sugar. Similarly, people wanting to lose weight may want to limit how much corn they eat.

Don't need to, it is already cooked before canned. Would be better to eat it while it's still fresh and crunchy from the can. Use it straight off the can as one of the vegetables in a salad, or season it with paprika together with canned tuna and fresh onion rings.

Corn Yellow Mirai 131Y

Just like the bicolor, Yellow Mirai™ is technically a Supersweet, but the flavor is really so unique that "supersweet" just doesn't begin to describe it.

Fertilize the plants with a 16-16-8 liquid fertilizer when the corn plants have reached a height of 4 inches, but before it reaches 8 inches tall. Also add a few inches of organic mulch when the corn is 3 or 4 inches tall.

Sh2 varieties have between 28-44% sugar content and may also be called supersweet corn. The Sh refers to the appearance of the kernels when dried and these varieties are the the sweetest and have the longest shelf lives (typically 9-10 days).

You can add various ingredients to enhance the flavor of canned cream corn. Some popular additions include chopped onions, garlic, crispy bacon, shredded cheese, or fresh herbs like thyme or parsley. Experiment and find what combinations you enjoy the most!

Combine veggie or chicken stock (cans, cartons, or bullion) with any variety of canned beans, legumes, veggies, grains, herbs (dried or fresh), and spices. Get creative with your ingredient combos here.

To enhance the flavor of canned peas, you can add seasonings such as salt, pepper, garlic powder, or herbs like parsley or thyme. Adding a bit of butter or olive oil can also help improve the taste. Consider sautéing them with onions or bacon for extra flavor.

By using a cooler (aka Ice Chest), you can cook a boatload of corn at once. Give your cooler a good wash and scrub, then lay out your corn on the cob. Poor two kettles, or pots, of boiling water over your corn. Close the lid of the cooler and let your corn sit for about 30 minutes.