Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill Recipe (2024)

Add more potatoes. They are coming out soaked in chicken fat and really delicious and became highlight of the dish. Also recommend to marinate the chicken overnight to add more flavor to it.

I’d use parchment paper because my potatoes ended up sticking too much to the pan so i wasted a lot.

Please make sure to test the temperature of the chicken with a meat thermometer! 165 degrees in the thickest part of the thigh. Let hem rest 5 minutes to reintegrate the juices before serving.Every poultry recipe should say this!

The marinade will penetrate the chicken with flavor. You pat them dry before cooking so the skin gets crispy instead of gummy.

Definitely add more potatoes! Serves 4? Who eats one small Yukon gold potato?

We made this last night as directed, but used sweet potatoes instead of yellow because that's what I had. We marinated the chicken for about 2 hours before cooking. It was the juiciest chicken we've ever had. The flavor was great and the potatoes were delicious, thanks to the fat from the chicken. I lined the pan with aluminum foil and clean up was a breeze. Highly recommend.

My favorite part of the chicken. Feta for saltiness, lemon for acidity,... garlic, oregano and dill....oh my. Thirty to forty minutes at 425 for small thighs should be perfecto!

YUM! Made this almost exactly as written, using 4 thighs and 2 large Yukon golds (parsley instead of dill with the feta at the end, as I can't find dill in the grocery stores that actually tastes like dill), and the two of us ate all of it ourselves. Left more fat on the thighs than I usually do, lined the sheet pan with parchment, didn't dry the chicken so all the oil and seasoning stayed on it, and cooked the dish for the full time. Crunchy, great flavor, and simple enough for a dinner party.

This was really good. Added leeks and fennel to potato mixture.

Why wouldn’t you add a half dozen cloves of garlic and a few tablespoons of vermouth to this dish? Also, lots more potatoes, as others have advised, fresh rosemary and a few dozen capers about 20 minutes before it’s done. And chopped scallions in addition to the feta and dill. That makes for a great contrast with the umami of the chicken and potatoes.

I buy fresh feta cheese at about $7/lb. at my local Iranian market. It is so delicious when fresh, and at that price I can use it with abandon in salads, vegetable dishes, pasta, and potato dishes like this. You can choose between French, Bulgarian, and Greek fetas!

Very good. Cut an onion and added it to potatoes about half way through. Also after removing chicken, which cooked more quickly than described, mixed the potatoes and onions in the leftover chicken juices. Delicious.

I make something very similar to this, but instead of having the potatoes off to the side, I put the seasoned thighs on top of the potatoes (also carrots). They absorb the chicken fat, spices and taste delicious!

First, remember kosher salt is half as salty as regular, so adjust recipes that specify an amount. Secondly, different sea or other salts contain other minerals which impart different tastes. As do water supplies differ in minerals. Distilled water has no minerals and therefore no taste. It isn’t life-and-death nor is it snobbery to choose a salt, in my opinion.

The whole idea of "sheet pan" recipes is simplicity.

I wanted to make this, but was out of lemons. I replaced the lemon juice with apple cider vinegar, and it was exceptional. Also I tossed the potatoes in the marinade before baking- so good!

I love this recipe. Definitely use parchment paper in the pan so the potatoes don't stick. I sometimes use chicken breasts that are boneless. Both chicken breasts and thighs are delicious. I don't even like feta cheese, but it is delicious on the potatoes.

This was very good. I made it as written but did have to bake it almost an hour to get both the chicken and potatoes crispy. Next time I’ll squeeze more lemon on all before serving.

Marinated overnight. Fortunately read the reviews prior to making this and used extra potatoes. Perfect with roasted asparagus and a good chardonnay. Yum!

Made this the other night for a dinner party. Always love sheet pan meals when entertaining, that way I too get to enjoy my guests. Added carrots and parsnips to the roasting pan to give the dish more color and a variety of side vegetables.

Definitely add more potatoes. I followed the recipe exactly except I cut up 6 medium sized potatoes which was just enough for 3 people. I marinated 6 pieces of chicken overnight and dried them only lightly. I had fresh dill and really good feta. This is a wonderful dish and an easy one. I will definitely make it a lot! Oh yes, and I had some roasted vegetables from the day before that I served with it and that perfect.

I loved this, it made perfect chicken and was great for me to try as a beginner

This is super delicious. Made this with drumsticks as I couldn't find thighs, was delicious although I forgot to pat them dry so didn't get crispy skin. Didn't have dill so subbed in oregano, would taste great with mint too. I cooked the drumsticks over the potatoes which made them so yummy. I followed recs here and doubled the marinade plus added extra garlic, and definitely double or triple the potatoes!

I used whole fingerling potatoes and they were perfect.

So good! Marinated the chicken for about four hours. I pulled the chicken out when it was cooked and broiled the potatoes for a few minutes at the end. I didn’t have dill to add so I tossed in some cilantro and chives. Will definitely make again.

Wonderful recipe. Easy to do. I used separate sheet pans then combined them at the end. I used more generous amounts of olive oil garlic and feta. (Greek, if you can find it). Plus I added fresh mint with the dill.

I use fresh oregano - and a ton of it. A whole lemon to juice. Extra garlic. Then a sweet potato (not yam). And goat cheese instead of feta.

Emboldened and inspired by these comments, I made this tonight in spite of the limits of my larder. I used what I had: boneless, skinless thighs, one potato bolstered with chopped cauliflower florets and half of a yellow onion, dried dill. I gave the vegetables a 15 minute head start on the chicken, increased the garlic to 4 cloves and used 2 small lemons. Big hit with me and the spouse!

Made this with double the potatoes and my family inhaled them. Easy and no fuss.

I wish I’d read the comments before going to the grocery store – – yes — double the amount of potatoes maybe even triple. my family loved this dish, but will try it next time with boneless skinless.