Ultimate Peanut Butter Popcorn Recipe (2024)

FAQs

What can I add to popcorn to make it better? ›

Use melted butter or oil: Before adding the popcorn seasoning, toss the popcorn with melted butter or oil. Canola, sunflower or olive oil works well. This will help the seasoning adhere to the popcorn. Shake the popcorn: Place the popcorn in a large paper or plastic bag, add the seasoning and shake the bag vigorously.

Nutritional yeast, MSG, miso, Parmesan cheese, dulse granules, mushroom powder, fish sauce, and shrimp paste are all savory powerhouses that will make any bowl of microwave popcorn sing.

Here are some ideas:Add your favorite seasonings, such as salt, garlic powder, chili powder, or cumin. Sprinkle on some nutritional yeast for a cheesy flavor. Melt some butter or coconut oil and drizzle it over the popcorn. Mix in some dried herbs, like rosemary or thyme.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

Flavor with butter and salt.

Pour half of the butter or ghee over the popcorn, cover, and shake the pot to coat. Pour the remaining butter or ghee over the popcorn and sprinkle with 1/4 teaspoon finely ground kosher salt, table salt, or popcorn salt. Cover again and shake. Serve immediately.

2045 Flavacol popcorn salt. Here's a quick explanation of how I used it at the theater: I would put the kernels into the kettle, dump a scoop of flavacol seasoning into the vat, press the button that dispensed the oil, and closed the lid.

Salting. Pre-salting kernels toughens popcorn. So, salt the popcorn after it has been popped—or skip salt altogether and add salt-free spices.

It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.

Try microwaving a glass of water first to help create a humid environment for your kernels. This will help the kernels remain tender, rather than tough.

How do you make popcorn extra buttery? ›

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.

The 2-Second Rule That Tells You When Microwave Popcorn Is Ready. If you always seem to burn or undercook your microwave popcorn, try the two-second rule which says to stop your microwave once there are between two to three seconds per pop.

The secret is to pop it in coconut oil and add Flavacol. Flavacol is a flavored salt that theaters use when popping the popcorn. You can buy Flavacol on Amazon.

Store the popcorn at room temperature for up to 1 to 2 weeks. If you haven't added salt, butter, or seasoning to the popcorn, it will keep for at least 1 week. Avoid refrigerating the popcorn because this will introduce moisture that can make the popcorn stale.

Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.

While hot and freshly popped, add the coconut flakes, coconut oil, curry powder, and ginger powder to the popcorn in a container with a lid. Cover and shake vigorously until popcorn is well coated (10-15sec). 2. Serve immediately and enjoy!

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.