30-Minute Bright and Zingy Mediterranean Vegetables
These tart and tangy roasted vegetables start in your oven and end on a Greek island. They’re an effortless plant-based side dish, perfect for any meal and a guaranteed crowd pleaser. The lemon juice and olive oil are fruity and light, while the black pepper and fresh dill round out the flavor palate with full earth tones.
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Vegan, , , Vegetarian
Ruby Lyon
seasonal, savory, carrots, root vegetables, roasted veggies, cauliflower, mediterranean, summer salad, summer dinner, vegetarian bowl, vegetable, fresh dinner, herb seasoning, dill, crispy cauliflower, easy roasted vegetables, 30 minute mediterranean vegetables, easy vegetable dish
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Caramelized Root Vegetables and Chickpeas with Mustard Glaze
This is a really delicious and easy foundational recipe. The method is adaptable to a wide range of root veggies—whatever you have on hand—and the simple, flavorful mustard glaze adds a zing to wintry weeknights.
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Vegan, Entrées,
Nora Becker
seasonal, savory, carrots, root vegetables, sweet potato, mustard, roasted turnips, roasted veggies
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Umami Kale Chips
These kale chips are unbeatable. They are crunchy, salty, savory, and still light. Everyone who’s tried these comes back for more. And they just so happen to be vegan, too.
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Vegan,
Nora Becker
seasonal, Kale, savory, umami, chip
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Winter Salad with Citrus and Fried Chickpeas
Winter produce shines in this simple, beautiful salad. The juicy oranges are the highlight of the dish, but all the ingredients are pulling their weight! The red mizuna provides a savory base, the fried chickpeas add crunch, and the honey vinaigrette balances the sweet and tart elements of the dish perfectly.
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Vegetarian, Entrées,
Nora Becker
winter salad, seasonal, citrus, fried chickpeas, easy weeknight dinner, easy salad, easy salad dressing, honey vinaigrette, citrus salad, winter greens
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Pomegranate and Beet Salad with Lemon Ginger Vinaigrette
Now here’s a salad for the fall! Dazzled with jewel-toned beets, deep crimson-colored pomegranate arils and vibrant carrots, this salad is as flavorful and nutritious as its bold colors would suggest. The light and refreshing lemon ginger vinaigrette brings it all together.
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Vegan, , Holiday meals
Dená Brummer
Pomegranate and Beet Salad
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Fresh Spinach And Cherry Tomato Pesto Pasta
Vegan, Entrées
Betsy Freeman
spinach pesto pasta
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Kale and Cauliflower Soup
Winter is the perfect time to enjoy the benefits of kale and cauliflower. This simple soup recipe combines both ingredients to warm you up and leave you feeling satisfied.
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Entrées, Soups, Vegan
Laura Sitterly
hearty, winter soup, kale, vegan
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Beetroot Tzatziki Dip With Pita Chips
This delicious dip is the perfect addition to your Mezze platter! Paired alongside a winter salad, or any falafel bowl, this dish offers a fresh spin to a classic Mediterranean dish.
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Vegan,
Laura Sitterly
vegan dips, vegan dip, easy vegan dips, pea guacamole, vegan tzatziki, easy beet recipes
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Pea Guacamole
This guacamole is a great last minute dinner party appetizer, in part, because it's so adaptable - you can use fresh or frozen peas,substitute lemon for lime juice, and spice it up however you'd like. All it takes is a a food processor and a few minutes of your time.Serve it with a variety of accompaniments - tortilla chips, whole grain crackers, even toasted crostini will do wonders for it.
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Vegan,
The Cooks at Stone Pier Press
vegan dips, vegan dip, easy vegan dips, easy guacamole, simple guacamole, pea guacamole, vegan guacamole
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Green Goddess Grain Bowl
For a fresh burst of flavor try this lemony green goddess grain bowl packed with asparagus, white beans, and more.
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Vegetarian, Entrées,
Laura Sitterly
easy weeknight dinner, grain bowl, green goddess salad
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Three Sisters Stew with Garlic and tomatoes
Fall is a wonderful time for corn, beans, and squash. In combination, the three plants make a complete protein and will keep you feeling warm as we slip into cooler temperatures.
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Vegetarian, Entrées
Amalia Herren-Lage
fall, autumn, hearty, harvest, three sisters, indigenous foods
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Parmesan Chickpea and Parsley Pasta
Vegetarian, Entrées, Vegan
Laura Sitterly
easy weeknight dinner, fresh dinner, chickpeas with pasta, easy vegan pasta
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Balsamic Brussels Sprouts and Figs
Entrées, Vegetarian, Vegan
Betsy Freeman
brussels sprouts
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Red Hot Vegetable Curry
Entrées, Vegetarian, Vegan
Betsy Freeman
curry, vegetable curry, red curry
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Sautéed Beans and Greens with Lemon Zest
Entrées, Vegetarian, Vegan
Betsy Freeman
white beans, sauteed beans and greens
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Roasted Beet and Radish Salad with Goat Cheese
Entrées, Vegetarian, Vegan
Betsy Freeman
beet radish salad
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