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posted by Christy Denneyon Jan 23, 202326 comments »
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Stuffed Pizza Rolls are an Italian appetizer or dinner recipe that’s a hit with adults and kids. This recipe is a crowd pleaser! Everyone likes these!
STUFFED PIZZA ROLLS
Here’s a dish to get you ready for the Super Bowl. These are the perfect finger food forthe biggame. You can stuff your favorite toppings inside the roll then dip them in warm marinara sauce.
You can make your own pizza dough or buy it. Check the bakery section of your grocery store. They often make fresh pizza dough balls and sell it which is sometimes so much easier when you’re short on time.
Make a quick Caesar salad and Voila, dinner!
HOW TO MAKE PIZZA ROLLS
Preheat oven to 400 degrees and lightly spray a large baking sheet or two pie pans.
Unroll pizza onto a lightly floured surface and roll into a 12″ X 16″ rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan on top of rolls to taste.
Bake for 15-18 minutes or until rolls are golden brown. Serve with warm pizza sauce for dipping.
Look at that gooey inside.
OTHER PIZZA RECIPES:
- Stuffed Pizza Rolls
- Pepperoni Pizza Twist
- Bloomin’ Pizza Bread
- Pizza Pasta Salad
- Taco Pizza Rolls
- Bacon Cheeseburger Pizza
- Pizza Monkey Bread
- Pizza Stuffed Shells
Stuffed Pizza Rolls
4.50 from 12 votes
These Stuffed Pizza Rolls are an Italian appetizer or dinner recipe that's a hit with adults and kids.
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Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 24 servings
Ingredients
- 1 (16 ounce) ball of pizza dough
- 8-12 ounces mozzarella cheese, diced or grated (diced is the least messy to use when stuffing the rolls)
- Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.
- 1 Tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- grated Parmesan cheese for topping
- marinara/pizza sauce
Instructions
Preheat oven to 400 degrees and lightly spray a large baking sheet or two pie pans.
Unroll pizza onto a lightly floured surface and roll into a 12" X 16" rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan on top of rolls to taste.
Bake for 15-18 minutes or until rolls are golden brown.
Serve with warm pizza sauce for dipping.
Cuisine: Italian
Course: Appetizer
Author: Christy Denney
All Recipes Appetizers Bread Football Food Italian Main Dishes Pizza Rolls Super Easy Recipes
published on Jan 23, 2023
26 comments Leave a comment »
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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26 comments on “Stuffed Pizza Rolls”
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Kat West — Reply
I make these with a pound of pizza dough from my supermarket deli.
They come and great and taste delicious.-
Christy Denney — Reply
Ooh yum!
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Colleen Cannon — Reply
Hi! Thinking of making these for this weekend. Are you able to make ahead and freeze then bake? Any suggestions would help!
Thanks,
Colleen-
Christy {The Girl Who Ate Everything} — Reply
Colleen,
I’ve frozen these and then baked them at 350 for a little longer than normal.
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Amanda — Reply
This post is older, but these are still great! I made this and they were a hit for my movie night. Delicious! Thanks for the inspiration!
Amanda @ Running In Heels
amandarollo.blogspot.com -
Sarah — Reply
Wow, made these last night and they were a hit!! I made the dough in my bread maker since my son has egg and tree nut allergies and the frozen dough had may contain on it. The recipe was so easy that once I rolled out the dough and cut it my 9yo daughter and 6yo son helped me make the rolls. They came out of the oven just perfect. I served with warm marinara sauce and a salad. i will be sending leftovers in their lunch today and saving a few for myself. Thank you for Sharing.
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Mammabugz — Reply
Hello your new Australian fan here. My gosh what a blog. Its amazing and I made these today. I pulled them out of the oven and with the 4 pics i took of making process, made into a collage with an app, THEY WERE GONE!!! Hubby and 3 lil ones, 1 who is at school so has missed out. this recipe needs to come with a warning LOL
thanks for a great recipe 🙂-
Christy {The Girl Who Ate Everything} — Reply
Welcome from Australia! You’re welcome!
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james collins — Reply
i love you
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Kris — Reply
Just tried these … so good. Really easy, super quick
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Heather Nelsen — Reply
I featured your recipe on our blog this week!
http://notesfromthenelsens.blogspot.com/2012/01/cooking-with-mom-four-pinterest.html
New follower! 🙂 Happy cooking! -
why_in_the_heck — Reply
Those look really tasty. And I’m thinking I could even freeze some of these for snack emergencies. Mmmm, emergency pizza.
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playground safety — Reply
Perfect delight..! It is surely pretty yummy..:)
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Larissa — Reply
I made these for lunch today with some leftover pizza dough I had in the refrigerator. They were great!! My husband has the day off, so he was home for lunch, and he loved them too!! Very quick and tasty!!
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Bushra Hassan — Reply
Hi, my oven stinks… it hardly sticks to any temperature setting. its either tooooo slow or tooo hot. what oven setting did you use for this to be so perfect?
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The Law Office of Levinson Axelrod — Reply
Great idea. Thanks for sharing this. The pizza rolls look delicious.
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Julia — Reply
I made these Friday night. They tasted great. Although, I think I rolled the dough too thin. *NOTE to self for my next time making them. My husband LOVED them though. I found these on tastespotting.
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Christy and John — Reply
BIGWORM,
It takes a real man to leave a comment on a chick food blog. Love it. Thanks for saying hi and I’m glad you like the rolls, dishes and all!
Christy
The Girl Who Ate Everything -
BIGWORM — Reply
OK I LOST. MY WIFE- THE BEST PERSON IN THE WORLD, THE RULER OF MY DOMAIN, THE MOTHER OF MY LOVELY CHILDREN, THE LOVE OF MY LIFE, SECOND BEST ONLY TO MY MOTHER HAS WON. I PROMISED MY WIFE I WOULD POST THIS IF SHE MADE THE PIZZA ROLLS FOR OUR SUPER BOWL PARTY. AND SHE MADE 65 OF THEM. THEY WERE GREAT. THE GUYS DEVOURED THEM. IF I WOULD HAVE KNOWN SHE BOUGHT THE PIZZA DOUGH I WOULDN’T HAVE AGREED TO THIS. OH WELL THANKS FOR HELPING HER MAKE ME HAPPY. OH YEAH I DID HAVE TO DO THE DISHES AFTER THE PARTY. HOW DEGRADING. I HOPE THE GUYS DONT SEE THIS
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Tupper Cooks! — Reply
Nice…..They’re on my list for Super Bowl Munchies- Thanks!
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Mickle in NZ — Reply
Ooo, you’ve reminded me of a pizza restaurant I visited in London (UK) back in 1987 – they made garlic bread using pizza dough with the garlic butter inside the dough. Garlicky, buttery bliss.
With homemade pizza dough lurking in the freezer I’ll have to make your recipe and attempt garlic butter ones too!
(for an added flavour lift, include some lemon juice in garlic butter – just delicious)
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Von — Reply
this is such a smart idea!! I wish our supermarket would sell pizza dough, then it would be so simple to make!
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Stella — Reply
These look really good. I am going to have to make some dough!
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Rachana Kothari — Reply
Looks really tempting! Have a great weekend!
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Tia — Reply
i saw these on ourbestbites and wanted to try them. thx for the reminder and re-motivation!
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